I really liked eating at Kelly Liken. I think it was better than Richard Blais and the Spence.
To drink, I had a glass of sparkling Pelligrino water.

For my first course, I had
carrots and zucchini. I did not like the
zucchini because it still had the skin on it.
The carrots were very good but the ranch dressing dip was a little
sour.
After that, I had a chicken pot
pie that was “de-licious”. Nothing was
wrong with it. The pastry crust was nice
and flaky. It was very creamy too. Next, I was served with dessert. The dessert was very good. It was two blonde cookies that were perfectly
sweet. In the middle of them was vanilla
ice cream, and on the bottom of the plate was a little bit of chocolate
syrup. Next to it was some whipped cream
with a bright red maraschino cherry.
After that we were served with a small little plate of goodies in a
cupcake wrapper with a little lollipop.
The lollipop was very good. It
had a hint of coffee with some mint in it.
It also had a fudgy brownie. It
had a perfectly smooth taste. Then there
was a little cookie that was like a sugar cookie. I didn’t not like it because it was not
sweet.

At some point during our dinner, the restaurant got
loud. When we first got there it was
quiet. For some reason, by the end
everyone was talking so loud. The
waiters were all dressed in ties and looked very nice. They were very pleasant by saying “please”
and “thank you”. They had very good
manners. Our waiter was very
friendly. He always smiled. At the end, our hostess asked how the dinner
was . It was very pleasant of her.
I give it 4 1/2 spoons!